Specials
Every week we offer new and delicious specials for you to try different Italian flavors.
Appetizers

Grilled smoked octopus salad.
$24.00
Marinated tender octopus, with a distinctive smoky taste. With arugula capers, red onions and cherry tomatoes.

Burrata
$20.00
Delicious fresh mozzarella, presented as a salad with prosciutto.

Salmon Bruschetta
$18.00
Smoked fresh salmon, kalamata olives pure, capers, extra virgin olive oil over ciabatta bread

Lobster Bisque
$20.00
Prepared at the moment by the chef, with a generous amount of shredded lobster meat.
Entrees

Roasted duck breast l'orange
$50.00
Tender, juicy, and soft duck breasts with top quality Cointreau orange liquor sauce, olive oil pan-seared asparagus, and roasted fingerling potatoes.

Home made ravioli with lobster
$50.00
Shrimp and crab stuffed Ravioli, with butter sage sauce, and a 4oz lobster tail on top.

Seabass steak, livornese style
$50.00
Fragrant and flavorful with olives, capers and a light tomato sauce, with asparagus and fingerling potatoes.

Veal chop Toscano
$55.00
Juicy, tender and rich flavored pan seared veal chop, lightly seasoned over vegetable medley and fingerling potatoes topped with a herb sauce.
Drinks and Wine

Appetizer and Wine*
$16.00
Our appetizer platter includes Prosciutto, Mortadella, Ibérico Coppa, Parmigian, Asiago, Crostini, and Olives. You can pair it with a select glass of red or white wine from our exclusive Italian wine list.
* Only at the bar

The Ghost Martini
$15.00
Vanilla vodka, Frangelico liqueur, and Bailey's, Topped with whipped cream.